Hepatic Thyroid Hormone Levels Following Chronic Alcohol Consumption: Direct Experimental Evidence in Rats Against the Existence of a Hyperthyroid Hepatic State
Rolf Teschke, Fernando Moreno, Edgar Heinen, Jorg Herrmann, Hans‐Ludwig Kruskemper, Georg Strohmeyer – 1 January 1983 – To study the effect of chronic alcohol consumption on hepatic levels of thyroid hormones, female Sprague‐Dawley rats (n = 24) were pair‐fed nutritionally adequate liquid diets containing either ethanol (36% of total calories) or isocaloric carbohydrates for 21 days. Compared to controls, chronic alcohol consumption failed to result in a significant change of hepatic thyroid hormone levels (thyroxine: 14.7 ± 1.81 ng per gm of liver wet weight vs.