Effect of Chronic Ethanol Feeding on Hepatic Collagen in the Monkey
Esteban Mezey, James J. Potter, Samuel W. French, Tsunenobu Tamura, Charles H. Halsted – 1 January 1983 – The effect of chronic ethanol feeding was determined on parameters of hepatic collagen metabolism in the monkey. Four monkeys of the species Macaca radiata received a nutritionally adequate diet containing 50% of the calories as ethanol, while four others were pair‐fed a diet in which ethanol was isocalorically substituted by carbohydrate. Liver biopsies were obtained at 3, 12, and 24 months, and the animals were killed between 40 and 48 months after initiation of the diets.