Structural Aspects of Bile Salt‐Lecithin Mixed Micelles
Karl Müller – 1 September 1984 – Mixed micelles formed by the major constituents of native bile, i.e., bile salts and lecithin, were studied by X‐ray scattering differential scanning calorimetry and electron spin resonance spectroscopy. The aim of this study was to find differences in micellar structure and thermodynamic properties which might explain the different abilities of various biles to keep cholesterol in solution at comparable degrees of oversaturation.