Serum levels of short‐chain fatty acids in cirrhosis and hepatic coma
Mette Rye Clausen, Per Brøbech Mortensen, Flemming Bendtsen – 1 December 1991 – Short‐chain fatty acids cause reversible coma in animals and may contribute to the pathogenesis of the hepatic coma in humans. The concentrations of short‐chain fatty acids in peripheral venous blood were significantly elevated in 15 patients with hepatic encephalopathy caused by cirrhosis (362 ± 83 μmol/L; mean ± S.E.M.) compared with 17 cirrhotic patients without encephalopathy (178 ± 57 μmol/L) and 11 normal individuals (60 ± 8 μmol/L).