Influence of branched‐chain amino acids and branched‐chain keto acids on protein synthesis in isolated hepatocytes
Wolfgang Base, Carl Barsigian, Alisa Schaeffer, Ellen Shaw, Jose Martinez, Willis C. Maddrey – 1 March 1987 – We investigated the effects of the branched‐chain amino acids—valine, leucine and isoleucine—or their keto analogs, the branched‐chain keto acids—α‐ketoisovaleric acid, α‐ketoisocaproic acid and α‐keto‐β‐methylvaleric acid—on protein synthesis and secretion by monolayers of rabbit hepatocytes incubated with [35S] methionine in pulse‐chase and steady‐state experiments.