Prevalence of hypertransaminasemia in adult celiac patients and effect of gluten‐free diet
Maria Teresa Bardella, Mirella Fraquelli, Maurizio Quatrini, Nicoletta Molteni, Paolo Bianchi, Dario Conte – 1 September 1995 – The prevalence of hypertransaminasemia and the effect of gluten‐free diet (GFD) were evaluated in 158 consecutive adult celiac patients, 127 women and 31 men, aged 18 to 68 years (mean, 32). At diagnosis, 67 patients (42%) had raised aspartate and/or alanine transaminase levels (AST and ALT; mean, 47 IU/L, range, 30 to 190; and 61 IU/L, range, 25 to 470, respectively), whereas 91 patients had normal liver function tests (LFT).