Effect of deoxycholate on immunoglobulin G concentration in bile: Studies in humans and pigs
Juan R. Sanabria, Aravinda Upadhya, Brendan Mullen, P. Robert C. Harvey, Steven M. Strasberg – 1 January 1995 – Because an increase in biliary deoxycholate levels seems to be a risk factor for cholesterol gallstone formation, we determined the relationship between deoxycholate levels and levels of the pronucleating protein, immunoglobulin G (Ig) in human gallbladder bile. Patients with cholesterol gallstones had a higher concentration of biliary IgG compared with a pigmented stone group and control patients.