Alcohol consumption enhances fatty acid ω‐oxidation, with a greater increase in male than in female rats
Xiaoli Ma, Enrique Baraona, Charles S. Lieber – 1 November 1993 – Because ethanol inhibits mitochondrial fatty acid oxidation, with substantial accumulation of fatty acids in the livers of female (but not male) rats, and induces microsomal activities, we assessed possible changes in ω‐oxidation. To study this, we pair‐fed 24 male and 24 female littermate rats of the same age liquid diets containing 36% of energy either as ethanol or as additional carbohydrate for 4 wk. In controls, the microsomal ω‐hydroxylation of lauric acid was 28% greater in female than in male rats (p < 0.05).