Association between dietary nutrient composition and the incidence of cirrhosis or liver cancer in the united states population
George N. Ioannou, Olivia B. Morrow, Marah L. Connole, Sum P. Lee – 23 June 2009 – Little is known about the impact of dietary factors on the progression of liver disease. Our aim was to determine whether dietary intake was associated with the risk of cirrhosis‐related or liver cancer–related death or hospitalization in the U.S. population.