Dietary Patterns and Risk of Hepatocellular Carcinoma Among U.S. Men and Women
Yanan Ma, Wanshui Yang, Tracey G. Simon, Stephanie A. Smith‐Warner, Teresa T. Fung, Jing Sui, Dawn Chong, Trang VoPham, Jeffrey A. Meyerhardt, Deliang Wen, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang – 1 December 2018 – Although adherence to healthy dietary guidelines has been associated with a reduced risk of several health outcomes, including cardiovascular diseases, type 2 diabetes, and some cancers, little is known about the role of dietary patterns in the development of hepatocellular carcinoma (HCC).